Description
Made for butchers and serious home cooks. The heavy spine carries the cut, and the full-tang rosewood handle keeps the blade steady.
- Thick 4 mm spine
- Hanging hole for storage
- Ideal for Qurbani and bulk meat prep
Care
- Hand wash with mild soap and dry immediately.
- Hone regularly and sharpen on a whetstone when needed.
- Store in a block, sheath or on a magnetic strip.
Sample listing: final photos, specifications and price to be confirmed by Mazmi Traders.






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