Description
The one knife that does most of the work. A gently curved edge rocks through herbs and vegetables, and the high-carbon steel holds its edge through long prep sessions.
- Hand-finished edge
- Full tang with triple rivets
- Gift box included
Care
- Hand wash with mild soap and dry immediately.
- Hone regularly and sharpen on a whetstone when needed.
- Store in a block, sheath or on a magnetic strip.
Sample listing: final photos, specifications and price to be confirmed by Mazmi Traders.
Reviews
There are no reviews yet.